Technology has always been a supporting pillar to our expertise, because we want to live up with the expectations of our customers.
Continued investment in innovation and research has allowed us to remain a leader in our field.
Advanced software is used throughout the entire production cycle.
From the arrival of the green beans to the packaged product and storage thereof, the quality of our product is maintained. Miscela d’Oro uses state-of-the-art machinery designed by the most recognized engineering companies in the industry to guarantee the most consistent quality.
For perfect preservation of the product and its organoleptic characteristics, the production cycle takes place in a controlled atmosphere ranging between 0.1% and 0.9% residual oxygen.
The final product undergoes constant quality checks, through specific lab tools and procedures, in conformity with the quality standards required. Through the use of high-resolution markers, the details of the local distributors or any indications needed by a specific market can be added on our package.
Miscela d’Oro’s factory covers an area of 8,000 sqm and has a production capacity of 25 tons per day.
