Instructions:

For barista prep: put 1 full spoon dispenser of Voglianera in heat resistant container and stir with 125 ml (4.4 fl oz) of milk; use espresso machine steam to heat and blend the mix.

For home prep: put 1 full spoon dispenser of Voglianera in heat resistant container and stir with 180 ml (6.33 fl oz) of milk; bring to a boil, stirring carefully