Recipes
Delicious ideas to reinvent your coffee
Get inspired by our Italian recipes — desserts, drinks, and creations that celebrate the flavour of Italian coffee, turning every break into a special moment to share.
ICED SHAKERATO COFEE
Iced shakerato coffee is a summer classic. You can prepare it using a shaker or an electric mixer, resulting in a perfect, refreshing drink.
Ingredients: 3 strong espressos, 7 ice cubes, 3 teaspoons of liquid brown sugar, 3-4 coffee beans for decoration.
Instructions:
1. Freeze two martini glasses for 30 minutes.
2. Add ice, hot coffee, and sugar into the shaker.
3. Shake for 20 seconds.
4. Pour into the glasses and decorate with coffee beans.
Recommended blend
COFFEE TONIC
Refreshing and invigorating, perfect for those seeking a unique flavor experience by combining coffee with tonic water.
Ingredients: Ice, 2 arabica espressos, tonic water, a slice of orange (for garnish).
Instructions:
1. Fill a low tumbler with ice, pour in the two arabica espressos, and top with tonic water.
2. Garnish with a slice of orange.
Recommended blend
COFFEE CREAM
A delicious coffee cream, perfect as a dessert or a tasty break. This recipe combines the richness of coffee with the creaminess of dessert for a true explosion of flavor.
Ingredients: 100 ml espresso, 200 ml fresh cream, 50 g powdered sugar, 1 tsp vanilla extract.
Instructions:
1. Make espresso and let it cool.
2. Whip the cream with sugar and vanilla until fluffy.
3. Gently mix in the cooled coffee.
4. Pour into glasses and refrigerate for at least 1 hour before serving.
Recommended blend
ICEE SHAKERATO COFFEE WITH GELATO
A refreshing and indulgent iced shakerato enriched with a scoop of ice cream for an extra touch of sweetness and freshness. Perfect for hot summer days.
Ingredients: 1 espresso, 2 teaspoons sugar, ice, 1 scoop vanilla ice cream.
Instructions:
1. Prepare espresso and sweeten to taste.
2. In a shaker, add sweetened espresso and ice. Shake well.
3. Pour into a tall glass.
4. Add a scoop of vanilla ice cream and serve immediately.
Miscela consigliata
COFFEE GELATO
A cold, creamy dessert, perfect for refreshing hot days. Coffee gelato combines the richness of coffee with the coolness of gelato.
Ingredients: 250 ml milk, 200 ml cream, 3 egg yolks, 150 g sugar, 100 ml espresso.
Instructions:
1. Heat milk and cream without boiling.
2. Whisk yolks and sugar until pale and fluffy.
3. Gradually add warm milk to the egg mixture, stirring continuously.
4. Cook over low heat until thickened.
5. Add espresso, mix well, cool, and churn in an ice cream maker.
Miscela consigliata
