Mandarin Marmalade – 100g

Natural Ingredients and Artisanal Preparation

Mandarin Marmalade is made with a simple and authentic recipe, using only fresh mandarins and sugar. The main ingredients are:

50% Mandarins
50% Sugar

The preparation follows traditional methods, where the mandarins are carefully selected and processed by hand to preserve all their organoleptic properties. The mandarin peels and pulp are slowly cooked, ensuring the natural flavor is retained and creating a perfectly balanced marmalade consistency.

Flavor and Pairings

One of the most distinctive features of Mandarin Marmalade is its unique taste and the intoxicating aroma that fills the air when you open the jar, immediately evoking the colors and scents of Sicily. The flavor is a perfect balance between sweetness and a slight tanginess typical of mandarins, making it one of the most unique and appreciated marmalades.

This marmalade is particularly recommended for:

• Filling chocolates: The sweetness and aroma of the marmalade pair perfectly with chocolate, creating an irresistible combination of flavors.
• Garnishing chocolate cakes: A spoonful of mandarin marmalade can transform a simple slice of chocolate cake into a refined and surprising dessert.
• Breakfasts and snacks: Spread on a slice of toasted bread or on biscuits, this marmalade provides a sweet and aromatic start to the day.

Nutritional Values and Benefits

With its high fruit content, Mandarin Marmalade is a natural source of vitamin C, antioxidants, and fiber. These nutrients are essential for daily well-being, helping to strengthen the immune system and promote good digestion.