Natural Ingredients and Artisanal Preparation
Orange Marmalade is prepared using traditional methods that honor age-old recipes, ensuring a genuine and high-quality product. The main ingredients are Tarocco oranges and sugar. The absence of preservatives, colorants, and artificial additives guarantees that every spoonful of marmalade is pure and authentic, just like homemade.
The oranges are washed, peeled, and hand-cut, preserving all the aromas and nutritional properties of the fruit. Slow cooking allows the natural flavor and texture of the fruit to be retained, creating a marmalade with a balanced taste, perfectly poised between sweetness and a slight tang typical of fresh oranges.
Flavor and Pairings
The rich and fragrant taste of Orange Marmalade makes it perfect for a wide range of culinary uses. It can be spread on toasted bread for an energizing breakfast, used as a filling for desserts and tarts, or paired with fresh and aged cheeses. Its versatility also makes it an ideal ingredient for creating sweet and sour sauces to accompany white meats or fish.
Nutritional Values and Benefits
Orange Marmalade is a natural source of vitamin C, antioxidants, and fiber, essential for daily well-being. Consumed in moderation, it can help strengthen the immune system and promote good digestion.