FSSC 2200 | Food Safety System.

The FSSC 22000 certification is a certification scheme developed by the Foundation for Food Safety Certification for the certification of food production organizations and aims to harmonize certification requirements and methods for the implementation of food safety systems in the supply chain.

The FSSC certificate is based on independent international standards such as ISO 22000 and ISO/TS 22003 and is guaranteed by the FFSC and recognized by GFSI (Global Food Safety Initiative) and EA (European Cooperation for Accreditation).