Artisan Easter Dove

DESCRIPTION

Naturally leavened dessert with a typical Easter dove shape and a surface with the characteristic rain of granulated sugar and almonds. The yellow paste, with fresh butter, milk, cream and natural Mananara Vanilla from Madagascar*, is enriched with small cubes of candied peels of “Sicilian Oranges” and “Calabria Diamond Cedar”.

Ingredients: “00” type soft wheat flour, fresh eggs, candied peels of “Sicilian oranges” and “Cedro di Diamante Calabria”, glucose-fructose syrup, sucrose, fresh butter (9%) (milk), sugar, Natural yeast from sourdough (gluten), Fresh egg yolk, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin, Italian honey, High quality fresh milk, Fresh cream (milk), Cocoa butter, Whole sea salt of Cervia, Natural Vanilla Mananara from Madagascar* (0.3%), Natural flavourings.

THE HIGHLIGHTED INGREDIENTS, INCLUDING CEREALS THAT CONTAIN GLUTEN, MAY CAUSE ALLERGIES OR INTOLERANCES. MAY CONTAIN: OTHER DRIED NUTS, SOY