Coffee recipes
Welcome to our page dedicated to recipes made with Miscela d’Oro products, where you’ll find unique inspirations for enjoying coffee in innovative and delicious ways. Whether it’s a refreshing Caffè Shakerato for summer, creamy coffee gelato without an ice cream maker, or the sophisticated Espresso Martini, our recipes highlight the distinctive qualities of our high-quality blends. Each recipe allows you to explore new flavors, turning your daily coffee into an extraordinary experience.
Iced Shakerato Coffee
Iced shakerato coffee is a summer classic. You can prepare it using a shaker or an electric mixer, resulting in a perfect, refreshing drink.
Ingredients: 3 strong espressos, 7 ice cubes, 3 teaspoons of liquid brown sugar, 3-4 coffee beans for decoration.
Instructions:
1. Freeze two martini glasses for 30 minutes.
2. Add ice, hot coffee, and sugar into the shaker.
3. Shake for 20 seconds.
4. Pour into the glasses and decorate with coffee beans.
Recommended blend | Espresso cremoso
Coffee Tonic
Refreshing and invigorating, perfect for those seeking a unique flavor experience by combining coffee with tonic water.
Ingredients: Ice, 2 arabica espressos, tonic water, a slice of orange (for garnish).
Instructions:
1. Fill a low tumbler with ice, pour in the two arabica espressos, and top with tonic water.
2. Garnish with a slice of orange.
Recommended blend | GOLD
Coffee Cream
A delicious coffee cream, perfect as a dessert or a tasty break. This recipe combines the richness of coffee with the creaminess of dessert for a true explosion of flavor.
Ingredients: 100 ml espresso, 200 ml fresh cream, 50 g powdered sugar, 1 tsp vanilla extract.
Instructions:
1. Make espresso and let it cool.
2. Whip the cream with sugar and vanilla until fluffy.
3. Gently mix in the cooled coffee.
4. Pour into glasses and refrigerate for at least 1 hour before serving.
Recommended blend | Espresso cremoso
Iced Shakerato Coffee with Gelato
A refreshing and indulgent iced shakerato enriched with a scoop of ice cream for an extra touch of sweetness and freshness. Perfect for hot summer days.
Ingredients: 1 espresso, 2 teaspoons sugar, ice, 1 scoop vanilla ice cream.
Instructions:
1. Prepare espresso and sweeten to taste.
2. In a shaker, add sweetened espresso and ice. Shake well.
3. Pour into a tall glass.
4. Add a scoop of vanilla ice cream and serve immediately.
Recommended blend | INTENSO
Coffee Gelato
A cold, creamy dessert, perfect for refreshing hot days. Coffee gelato combines the richness of coffee with the coolness of gelato.
Ingredients: 250 ml milk, 200 ml cream, 3 egg yolks, 150 g sugar, 100 ml espresso.
Instructions:
1. Heat milk and cream without boiling.
2. Whisk yolks and sugar until pale and fluffy.
3. Gradually add warm milk to the egg mixture, stirring continuously.
4. Cook over low heat until thickened.
5. Add espresso, mix well, cool, and churn in an ice cream maker.